STORED PRODUCT INSECTS CONTROL
Expert Pest Control Solutions for Beetles, Weevils, And Moths
Stored Product Insects Removal in Bournemouth, Poole, and Christchurch
Expert Commercial & Domestic pest control in dorset
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Hidden Hitchhikers – SPIs often arrive in your home or business inside packaged food, spreading unnoticed until numbers grow.
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Wide Variety – There are over 100 species of insects that can infest stored food products, with moths, beetles, and weevils being the most common.
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Rapid Breeders – A single female stored product moth can lay up to 400 eggs, which hatch into larvae that feed directly on food products.
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Food Wasters – SPIs don’t just eat food, they contaminate far more than they consume, making products unfit for human or animal use.
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Business Impact – In commercial settings like bakeries, warehouses, and food production sites, SPI infestations can lead to serious financial losses and legal issues if not professionally managed.
Why Choose Professional SPI Control
Complete Life Cycle Control
Professionals know the species and behaviour of pests. Correct identification is key to choosing the right treatment – DIY sprays often only treat the surface problem.
Effective Treatments
Safe and Targeted
Expert Commercial & Domestic pest control in dorset
Contracts & Regular Visits
Regular Visits
Rapid Call-Outs
Detailed Reporting
Tailored for You
Expert Commercial & Domestic pest control in dorset
RECENT PEST CONTROL REMOVAL
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Frequently asked questions
Q: What are stored product insects (SPIs)?
A: SPIs are pests such as beetles, weevils, and moths that infest stored food products like flour, cereals, rice, pasta, dried fruit, nuts, and pet food.
Q: How do SPIs get into my home or business?
A: They often arrive inside packaged food from shops or suppliers. Once inside, they can spread quickly to other products in cupboards, pantries, or storerooms.
Q: Can I get rid of SPIs myself?
A: Throwing away infested food helps, but SPIs can hide in cracks, cupboards, and equipment. Professional treatment ensures both adults and larvae are eliminated to prevent re-infestation.
Q: Are your treatments safe around food areas?
A: Yes. We use professional, targeted treatments suitable for food-handling environments, and our technicians will always advise on any safety precautions needed.
Q: How can I stop SPIs coming back?
A: Store food in airtight containers, keep cupboards clean and dry, and rotate stock regularly. For businesses, ongoing monitoring and professional inspections are the best prevention.
